Experience an authentic Mayan gastronomy experience guided by internationally acclaimed Rosalia Chay. From handmade Nixtamal tortillas to traditionally underground cooked Cochinita Pibil.
Date: June 1st, 2021.
Pairing by: Alejandra Kauachi.
Host Chef: Samuel Huchim.
Covid-19 measures & healthy distance.
Dine while watching the astonishing sunset at Kanan Tulum. Your private candlelit table will be set up on Tulum's quiet beach for you to enjoy a delicious and romantic meal for two. With prior reservation.